#lasthad @ #longphung #vietnamese on #foodmento #foodie (at Long Phung Vietnamese Restaurant)
Salmon Tataki: 4.5/5 #sgfood #foodie (at SushiAirways 寿司航空 SushiBar)
Tea Leaf Salad: 4.5/5 #sffood #foodie (at Burma Superstar Restaurant)
Zuni Burger: 4.5/5 #sffood #foodie (at Zuni Cafe)
Pancake (Grilled Pineapple, Streaky Bacon, Butter, Gula Melaka): 4/5 #sgigfoodie #foodie (at Loysel’s Toy)
Eggs Benedict on Toast: 4/5 #sgfood #foodie (at Loysel’s Toy)
Crunchy Beef Tacos: 4/5 #sgigfoodies #foodie (at Piedra Negra)
Sliced Beef. Add some vinegar & chili’s! 4/5 #sgigfoodies #foodie (at My Home Restaurant)
Bavette (Cacio e Pepe): 4/5 #sgfood #sgigfoodies #foodie (at Osteria Mozza)
Red Endive, Fennel & Parmigiano Reggiano: 4/5 #sgfood #foodie (at Osteria Mozza)
Xiao Long Bao challenge: 4.5/5 #sgfood #instafood #foodie (at Zhong Guo La Mian Xiao Long Bao)
Pappardelle al Pepe Nero Carbonara: 4/5 #sgfood #foodie #instafood (at L’operetta)
Beef Kway Teow (Hor Fun): 4.5/5 #sgfood #sgigfoodies #foodie (at Geylang Lorong 9 Beef Kway Teow)
Sucking Marrow out of Pig Thigh Bone: 4/5 #sgfood #sgigfoodies #foodie (at 519 咖啡店 (Coffee shop))
Thai Iced Tea: 4.5/5 #sgfood #foodie (at Maekhong Thai Cuisine)
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